Sous Chef, Restaurants - Quebec

Overview

Supervise kitchen employees. This is your chance to join our Hilton family, voted Best Workplace in the World! Working at Hilton Quebec means joining an authentic and welcoming team of over 380 people who all share the same passion for service and hospitality. We are currently looking for a Restaurant Sous-Chef to complete our brigade.

Job Description
Reporting to our Executive Chef, the person in this role coordinates the daily work of the kitchen department employees. More specifically, they supervise the team and coordinate various tasks to ensure service quality and compliance with established standards.

Employment Conditions
This is a regular, full-time position. Work schedule will be daytime or evening. Weekend work is required. Due to business volume, strong flexibility and availability are essential.

• Participate in overseeing the hotel’s culinary activities
• Supervise kitchen employees
• Assist, when required, in preparing weekly schedules
• Participate in training new employees and supporting performance evaluations
• Contribute to menu creation for restaurants, banquets (when required), and special functions
• Participate in preparing, recommending, and implementing the department’s budget, and monitor progress throughout the year

• Professional cooking diploma from a recognized institution. Canadian Red Seal certification or equivalent is an asset
• Relevant experience: 3 to 5 years as a Sous-Chef in hotels of similar size
• Advanced culinary knowledge (classic, modern, banquet production, and gastronomy) and mandatory MAPAQ food safety certification
• Experience coordinating work teams, strong autonomy, and determination
• Meticulous attention to detail, refined plate presentation, and strong teamwork skills

• Employee recognition program
• Cafeteria service
• Uniform provided with on-site laundry service
• Insurance
• Retirement savings plan
• Gym access
• Go Hilton program, allowing you to travel to more than 8,000 Hilton hotels worldwide

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We re passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We re leaders in our industry and in our communities.
• Teamwork - We re team players in everything we do.
• Ownership - We re the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day and our amazing team members are at the heart of it all!

Hilton Quebec

Full-time

Hilton Hotels & Resorts

Culinary