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Senior Restaurant Sous-Chef — Lead & Create in Hotel Kitchen
Job in
Quebec, Québec, Province de Québec, Canada
Listed on 2026-02-06
Listing for:
Hilton
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
A prominent hospitality company in Quebec is seeking a Restaurant Sous-Chef to supervise the kitchen team and ensure service quality. This full-time role requires 3 to 5 years of experience in a similar position, advanced culinary knowledge, and a dedication to exceptional guest experiences. Join a company with a strong commitment to its values, promoting teamwork, integrity, and leadership. Strong flexibility and availability are essential due to the nature of our hospitality business.
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Position Requirements
10+ Years
work experience
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