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Lead Sous Chef — Banquet & Kitchens
Job in
Quebec, Québec, Province de Québec, Canada
Listed on 2026-02-06
Listing for:
Compass Group North America
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Location: Quebec
A leading food service company in Quebec is seeking an experienced culinary supervisor to assist in managing kitchen operations. Responsibilities include supervising the culinary team, ensuring compliance with health regulations, and managing food cost controls. The ideal candidate has four years of supervisory experience in high-volume environments and a strong knowledge of food and catering trends. This role requires flexible hours and excellent communication skills.
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