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Senior Sous Chef: Lead Menu, Teams & Cost Control
Job in
Quebec, Québec, Province de Québec, Canada
Listed on 2026-02-06
Listing for:
COMPASS GROUP CANADA
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Hotel Kitchen
Job Description & How to Apply Below
A food service company in Quebec is seeking a skilled Sous Chef to assist the Culinary Director and oversee the culinary team. The ideal candidate should have four years of culinary supervisory experience, be familiar with banquet functions, and have strong communication skills. Responsibilities include menu planning, compliance with health regulations, and ensuring high-quality food production. This position requires flexibility in hours and ability to lead a strong culinary team.
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Position Requirements
10+ Years
work experience
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