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Job Description & How to Apply Below
A leading food service company is seeking an Executive Chef in Quebec North, overseeing a kitchen team. Responsibilities include ensuring high-quality food execution, managing a team of 13, and maintaining client relations. Candidates should have five years of Chef experience, leadership skills, and creativity in menu development. Proficiency in French and tools like MS Outlook is required. Join a company committed to quality service and a diverse workforce.
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