Executive Chef - Quebec

You’re a chef, and what you love most is creating incredible food and seeing the smiles on people’s faces while they eat it. But in today’s crowded and complex market, it isn’t easy to cut through and reach to the real foodies who appreciate your passion and craftsmanship techniques. We take the cost, time, and headache out of finding clients and put you straight in the hands of our industry experts, who’ll do it all for you.

You don’t have to worry about marketing, customer service, and promotion; that’s what we do best.

What you get from joining CHEFIN

Choose your hours – You’re free to accept or reject bookings at any time, so you can work when you want.

Competitive pay – Our chefs’ earnings are 2x higher than hourly pay on average, plus you’ll be guaranteed payment – even if a client cancels last minute,

Creative freedom – You’re free to be you. Design the menu you want, cook the food you love, and provide guests with your own personalised experience.

Everything you need to be a chef – You’ll have access to all of our facilities, including advanced equipment, a commercial kitchen, transportation, and staffing.

We bring customers to you – Be free from the worry of finding your next clients. We market you and your work and match you with suitable customers,

Insurance protection – Every chef working as part of CHEFIN’s platform can access full public liability insurance and regulatory compliance with the American Food Authorities.

Have the power to choose your path! How CHEFIN works:

Clients make a booking on CHEFIN’s platform. They pay in full, and the money is placed in a trust account.

The CHEFIN backend system evaluates the client’s requirements and matches them to your profile. If there’s a match, you receive a booking request via text & email,

You get to decide whether to accept the job or not. The more jobs you accept, the more jobs you get. It’s as simple as that,

Booking is allocated to your Chef Dashboard. Here, you can access all the details, fill in the menu design wizard, and communicate with the client.

The client will approve your menu, and you’re ready to shop, prep, cook, serve, and clean.

When it’s all over, the client will submit a review, and you will upload all booking expenses. You get paid from the trust account, a safe and secure transaction for all involved.

Join CHEFIN and share your love of food. Create delicious dishes & express yourself!

Fill the form here:

Who are we looking out for…

Top chefs who want more work. The ideal candidates for our platform are chefs working in top restaurants who are interested in additional work at competitive rates, with less stress than a busy commercial kitchen and a lot more praise!

Chefs with extensive experience. Suitable chefs will have excellent culinary skills and experience working in high-end restaurants, cooking a variety of a la carte, fine dining quality cuisine with first-class presentation skills.

Sociable personalities. We’re looking for reliable, professional, and well-presented individuals with strong interpersonal skills and friendly personalities. You’ll be attending client bookings in their homes, so you need to be sociable and have great communication skills.

Independent workers. Responsibilities will include managing bookings to meet food quality goals, contributing to menu design, and working within each booking’s cost goals.

What does it take to be a private chef with CHEFIN?

We provide a high-quality service to our clients, and we ask that you meet these requirements before applying to join our community:

• Menu design: you can independently design your own menus & tailor them to meet dietary requirements,
• Kitchen management. You can run a kitchen on your own & delegate work to staff if needed,
• Clean & organised. We take pride in a clean, organised workspace and ask that you do too,
• 10+ yrs experience. We ask that you have a minimum of 10 years experience as a chef,
• Self-directed. You have the ability to plan ingredients, submit orders, and prep lists,
• Time management. Prompt delivery and service is essential,
• Passion for food. You need to have a genuine passion and love for food & everything to do with cooking,
• Social. Be prepared to…