Sous Chef, Restaurants - Hilton Quebec

Overview

Job Description - Sous Chef, Restaurants - Hilton Quebec (HOT0CA5P)

Location:

Hilton Quebec, 1100 Rene Levesque East, Quebec G1R 4P3

This is your chance to join our Hilton family, voted Best Workplace in the World! Working at Hilton Quebec means joining an authentic and welcoming team of over 380 people who share the same passion for service and hospitality.

We are currently looking for a Restaurant Sous-Chef to complete our brigade.

Reporting to our Executive Chef, the person in this role coordinates the daily work of the kitchen department employees, supervises the team and coordinates various tasks to ensure service quality and compliance with established standards.

This is a regular, full-time position. Work schedule will be daytime or evening. Due to business volume, strong flexibility and availability are essential.

• Participate in overseeing the hotel’s culinary activities.
• Assist, when required, in preparing weekly schedules.
• Participate in training new employees and supporting performance evaluations.
• Contribute to menu creation for restaurants, banquets (when required), and special functions.
• Participate in preparing, recommending, and implementing the department’s budget, and monitor progress throughout the year.

• Professional cooking diploma from a recognized institution. Canadian Red Seal certification or equivalent is an asset.
• Relevant experience: 3 to 5 years as a Sous-Chef in hotels of similar size.
• Advanced culinary knowledge (classic, modern, banquet production, and gastronomy) and mandatory MAPAQ food safety certification.
• Experience coordinating work teams, strong autonomy, and determination.
• Meticulous attention to detail, refined plate presentation, and strong teamwork skills.

• Employee recognition program
• Cafeteria service
• Uniform provided with on-site laundry service
• Insurance
• Retirement savings plan
• Go Hilton program, allowing you to travel to more than 8,000 Hilton hotels worldwide

Hilton seeks candidates who align with our values and the following attributes:
Quality, Productivity, Customer Focus.

• Hospitality
• Integrity
• Leadership
• Teamwork
• Ownership
• Now

Hilton is a leading global hospitality company spanning the lodging sector. Our vision is “to fill the earth with the light and warmth of hospitality.” Our teams are at the heart of creating remarkable hospitality experiences worldwide.