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Restaurant Sous-Chef: Lead Kitchen & Menu Innovation
Job in
Quebec, Québec, Province de Québec, Canada
Listed on 2026-02-04
Listing for:
Hilton Worldwide, Inc.
Full Time
position Listed on 2026-02-04
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Restaurant Manager, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Catering
Job Description & How to Apply Below
A leading hospitality company in Quebec seeks a Restaurant Sous-Chef to lead culinary operations and ensure high service quality. The position requires 3-5 years of experience in similar hotels, a professional cooking diploma, and advanced culinary knowledge. Responsibilities include menu creation and staff training. Benefits include employee recognition programs, on-site uniform service, and travel opportunities. Ideal candidates will display leadership, teamwork, and attention to detail in their role.
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