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Junior Sous-Chef: Haute Cuisine & Leadership

Job in Quebec, Québec, Province de Québec, Canada
Listing for: Fairmont Hotels & Resorts
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, French Speaking, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
Location: Quebec

Un hôtel de luxe prestigieux au Canada recherche un gestionnaire culinaire pour diriger une équipe en offrant un service de qualité et en garantissant la satisfaction des clients. Le candidat idéal a 6 à 8 ans d'expérience en responsabilités culinaires dans l'hôtellerie haut de gamme, avec une solide formation en arts culinaires. Ce poste temporaire offre un environnement dynamique où vos compétences en gestion et en service client seront valorisées.
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