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Pastry Chef: Craft Desserts Luxury Resort Kitchen

Job in La Malbaie, Québec, Province de Québec, Canada
Listing for: Fairmont Le Manoir Richelieu
Full Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Cook & Chef
  • Hospitality / Hotel / Catering
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Pastry Chef: Craft Desserts for a Luxury Resort Kitchen
Location: La Malbaie

Un hôtel prestigieux à La Malbaie recherche un Chef pâtissier pour rejoindre son équipe. Le candidat idéal aura une expérience de 3 à 5 ans en pâtisserie et un certificat de fin d'études secondaires. Les responsabilités incluent la préparation de desserts de qualité, la gestion des approvisionnements ainsi que l'encadrement de l'équipe. Ce poste à plein temps offre un environnement dynamique et stimulant, avec des opportunités à long terme.
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