Chef de Partie Charlevoix Resorts or overseas

Chef de Partie - Québec-Charlevoix Club Med Resorts Canada or overseas role at Club Med
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We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.

Each Resort has several restaurants and bars, both event-based and more intimate, serving our Premium All Inclusive offer. From buffets to plated service, from show cooking experiences to numerous festive events, you will have opportunities to express your know-how and creativity while enriching yourself with all our facets. Our refined offer is based on 5 pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well-being of everyone (including your own), playing on the emotions and senses through the staging, all in a fun and relaxed atmosphere.

• Supervise a team of 4 to 6 chefs
• Manage orders and stocks for this section (hot, cold, breakfast)
• Check the setting up, appeal and replenishment of buffets (600 to 1000 covers per service)
• Offer a plating-up service at the buffet or in the bistronomic restaurant by personalizing the customer relationship
• Guarantee the quality of services, compliance with Club Med health and safety rules as well as maintenance of the resort's assets
• Unite and motivate your teams around defined objectives and support them in their development
• Joining our teams is also a unique opportunity to live and work with people from all walks of life, in the most Instagrammable locations in the world.
• You'll create a golden experience on your resume, within a company that accompanies you and trains you continuously to help you become the best version of yourself.

By becoming a G.O Chef de Partie, you will be able to benefit from the infrastructures and activities offered by Club Med. If you feel like it, you can even go on stage to show your talents!

All our positions are open to people with disabilities.

Not Applicable

Temporary

• Management and Manufacturing

• Hospitality