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Chef​/Culinary Instructor

Job in Québec, Province de Québec, Canada
Listing for: Cozymeal, Inc.
Full Time, Part Time position
Listed on 2025-11-20
Job specializations:
  • Education / Teaching
    Digital Media / Production
  • Creative Arts/Media
    Digital Media / Production, Creative Design / Digital Art
Salary/Wage Range or Industry Benchmark: 6000 - 12000 CAD Monthly CAD 6000.00 12000.00 MONTH
Job Description & How to Apply Below
Chef/Culinary Instructor, Quebec City, Canada

Manage your own schedule and accept bookings that suit your availability.

High Earnings: Boost your income or replace your full-time job.

Full Support: Our team handles marketing, profile creation, and earnings support.

If you're a culinary instructor in Quebec City, Cozymeal provides a platform to teach French-Canadian cuisine through immersive and elegant classes that showcase heritage and hospitality. Offer dishes like savory tourtière with flaky crust, traditional pea soup with salted pork, and maple taffy poured onto snow. You can teach cooking classes in Quebec City, set your own schedule, curate seasonal menus, and celebrate local ingredients.

Cozymeal manages marketing, bookings, and guest communication, allowing you to focus on delivering heartfelt instruction and preserving culinary traditions. Build a flexible culinary career that reflects the soul of Quebec. Partner with Cozymeal today and let your creativity flourish in French Canada.

Cozymeal is the #1 platform for culinary experiences and cookware in the US, Canada, and worldwide. Guests can book cooking classes, corporate team-building events, private chef services, food tours, mixology classes, wine tastings, cookware, and recipe videos. The platform is used by consumers and top companies in over 120 cities, featured in publications like the Washington Post, Los Angeles Times, Fast Company, and Thrillist.

Benefits of Joining Cozymeal:

  • Potential income of up to $12,000/month (some earn more)
  • Be your own boss
  • Set your own schedule, from 5 hours/week (part-time) to 40 hours/week (full-time)
  • Access to a venue for hosting classes, which can be your home or a commercial kitchen
  • Offer a variety of cuisines with a comprehensive repertoire
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