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General Worker Food Services

Job in Putnam, Windham County, Connecticut, 06260, USA
Listing for: Putnam Public Schools
Part Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 18.84 USD Hourly USD 18.84 HOUR
Job Description & How to Apply Below
Position: General Worker 1 for Food Services

Join to apply for the General Worker 1 for Food Services role at Putnam Public Schools

3.5 hours per day; 10 months per year.

Putnam Public Schools is seeking a reliable and enthusiastic General Worker to join our food services team! In this essential role, you will help prepare and serve nutritious meals to our students and staff, ensuring a positive and hygienic dining experience. You will play a vital part in supporting student wellness within our district.

Major

Duties & Responsibilities
  • Dishwashing and Sanitation:
    • Washing, storing, and organizing dishes, trays, pots, pans, and serving utensils.
    • Operating and maintaining the commercial dishwashing machine safely and according to established procedures.
    • Maintaining high standards of cleanliness and sanitation in the kitchen, serving areas, and storage areas, adhering to all health codes and regulations.
  • Cashiering and Customer Service:
    • Operating the Point‑of‑Sale (POS) system to accurately process student and staff meal transactions.
    • Collecting money, counting change, and maintaining accurate records of daily sales and student accounts.
    • Providing friendly and efficient customer service to all students and staff.
  • General Food Service Support:
    • Assisting in the preparation of food items, following standardized recipes and portion control guidelines.
    • Serving meals to students and staff.
    • Assisting with inventory, receiving deliveries, and storing food items correctly.
Minimum Qualifications
  • High School Diploma or GED equivalent is required.
  • Demonstrated ability to follow oral and written directions accurately.
  • Must be able to work cooperatively as part of a team and maintain positive working relationships with staff, students, and the public.
  • Basic math skills for handling cash and managing transactions are required.
  • Ability to meet the physical demands of the job, including standing for extended periods, lifting up to 40 pounds, and working in various temperature environments (e.g., freezers, near ovens).
  • Prior experience in food service, particularly with cashiering or high‑volume dishwashing, is desirable.

Rate of Pay: $18.84 per hour

Start Date: February 9, 2026

Application Procedure

External Applicants: Please submit your application through our website:
www.putnamschoolsct.org

Internal Applicants: Please submit a letter of interest to Jeanette Couture, Director of Food Services.

Final date to receive applications: Open until filled.

Equal Opportunity Employer.

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