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Job Description & How to Apply Below
Role Description
This is a full-time on-site role based in Pune for a Commis 3. The selected candidate will assist in daily food preparation, support chefs in cooking tasks, and ensure all dishes are prepared according to high standards. Additional responsibilities include maintaining hygiene and sanitation protocols in the kitchen, efficiently handling food items, and learning and developing culinary skills as part of a collaborative team.
Qualifications
Proficiency in Food Preparation, Cooking, and foundational Culinary Skills
Knowledge of Hygiene and Sanitation standards in kitchen operations
Good Communication skills for seamless teamwork and coordination
Commitment to learning and a passion for food and hospitality
Prior experience in a similar role or a culinary background is a plus
Should also have experience in bakery
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