Assistant Professor – Meat Scientist; Beef

Washington State University – Assistant Professor – Meat Scientist (Beef)

The Department of Animal Sciences at Washington State University is seeking a dynamic, motivated meat scientist to serve the vibrant beef industry in Washington State. This is a tenure‑track, full‑time position at the level of Assistant Professor with 60% teaching and 40% research. The anticipated start is August 1, 2026, or as negotiated, at the WSU Pullman campus. Successful applicants are expected to develop a competitive research and teaching program focused on Meat Science (Beef).

Teach undergraduate and graduate courses in Meat Science and advise graduate and undergraduate students. Lead statewide meat science research programs focusing on beef. Demonstrate familiarity with multicultural and diverse socioeconomic audiences, an interest in working with people from diverse backgrounds, and a commitment to the principles of diversity. Complement, extend, and strengthen current initiatives and a strong faculty in the Department of Animal Sciences.

Applications, including:

• Letter of application
• Complete Curriculum Vitae (CV)
• Statement of the applicant’s training, experiences, and qualifications, including teaching pedagogy and research interests
• Statement of your experiences working with or mentoring members of underrepresented groups and your ideas on incorporating principles of diversity and inclusion

Submit electronically via  Reference contact information will be requested later in the recruitment process through Workday. Screening of applications will begin April 1, 2026. Salary will be commensurate with experience. All qualified individuals are encouraged to apply.

Additional information on Washington State University, the Department of Animal Sciences, visit (Use the "Apply for this Job" box below)..

Link to apply:

• PhD in Animal Science, Meat Science, Food Science, or related field by the time of hire
• Knowledge of beef production, carcass grading, fabrication, and livestock and meat evaluation
• Knowledge of pre‑and post‑harvest attributes of skeletal muscle and adipose tissue as they relate to meat quality, yield, grade, and marketability
• Strong interpersonal communication skills and ability to work with diverse audiences in group and one‑on‑one settings

• Documented teaching experience
• Demonstrated excellence in program planning, implementation, and evaluation
• Evidence of ability to obtain external funds to support an applied research program
• Post‑doctoral or industry experience
• Demonstration of successful team performance and work with diverse stakeholders