Cook Floater On Call

Join to apply for the Cook Floater On Call role at Intermountain Health

$18.00/hr - $24.00/hr actual hourly rate dependent upon experience: $18.84 - $24.50/hr.

Performs a variety of food production duties covering Cook shifts within four Intermountain Health facilities under general supervision.

At Intermountain, we are not your standard institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals and catering events like hotels, with restaurant-quality cafes and a guest‑centric culture of hospitality for our patients and caregivers.

With high‑quality food as medicine, we bring new life into the world of hospital nutrition services and are making a difference in the lives of our patients every day. There are opportunities to cook in following areas: retail, room service, catering, grill cook, or display cook.

• PRN, on call or as needed
• Availability Needed:
  Sunday‑Saturday for 8 hour shifts
• Shifts:
  
  Variable shifts assigned for Morning, Afternoon & Evening
• Primary Work Assignments:
  Wednesday‑Sunday 12:00pm‑8:30pm
• Benefits Eligible:
  No

• Intermountain Health American Fork Hospital
• Intermountain Health Spanish Fork Hospital
• Intermountain Health Orem Community Hospital
• Intermountain Health Utah Valley Hospital

• This position prepares and cooks food, serves customers, completes other duties as assigned.
• Follows recipes and/or instructions in the preparation of food items
• May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
• Maintains an organized and sanitary working environment
• Maintains proper quantities of production with appropriate rotation of product
• Interacts with customers in any venue‑catering, retail outlets or patient Distribution CARE delivered
• May be required to deliver patient meals, cashier, stock, use automatic and manual ware‑washing machines

• Food Handling
Food Safety and Sanitation
• Food Production
• Follows Instructions
• Recipes – ability to understand and execute
• Reading
• Organizing
• Communication

• Food Handler Permit or Serv Safe certification is required by first day of work
• One or more year of experience in the food industry preferred
• Demonstrated ability to read and communicate effectively in English.
• Demonstrated ability to work independently and be part of a team.
• Demonstrated ability to utilize safe food handling techniques in all applications
• Understands workflow, prioritizes, uses timelines, understands deadlines~ … (
  
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