Line Cook: Crafting Quality Dishes & Guest Delight

A renowned hotel in Providence is looking for a Line Cook to ensure high standards in food production. Successful candidates will have a High School Diploma and at least 3 months of cooking experience in restaurant or hotel environments. Responsibilities include maintaining cleanliness, ensuring food safety, and demonstrating time management skills. This role involves physical stamina and the ability to work under pressure.

The position may require using various kitchen equipment and adhering to quality standards for food preparation.
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