Cook AM

We are seeking a cook to join our team. The successful candidate will be responsible for maintaining health and sanitation standards, preparing sauces and dishes, and supervising dishwashers and pantry personnel.

• Maintain health and sanitation standards.
• Maintain soap and sanitation buckets at each station at all times
• Cover label and date all food products
• Open kitchen and Close kitchen in absence of supervisors
• Adhere to all prepared written recipes for all menu items.
• Report out of stock items to the supervisor
• Prepare all sauces and all dishes for breakfast, dinner menus.
• Help set-up restaurant and employee cafeteria buffet.
• Prepare all menu and featured items under the Executive Chef’s direction.
• Supervise and assist dishwashers and pantry personnel.
• Perform the duties of the Prep List schedule.
• Prepare all dressings and cold sauces.
• Maintain adequate supply of desserts.
• Prepare all salads.
• Assist with banquet preparation.

• Micast have a knowledge of the English language to effectively communicate with guests, associates, and vendors.
• Ability to scrupulously follow all Step Stone and hotel policies and procedures.
• Attend required meetings.

• Personal Effectiveness:
  Projects and assignments are completed thoroughly, professionally, and with care.
• Communication:
  Understands and communicates the Step Stone Mission and Core Values
• Expresses ideas and conveys information clearly, effectively, and professionally.

EOE/M/F/V/D/