Dishwasher - Part Time

Dishwasher - Part Time

Benchmark Senior Living

Job Summary: The Dishwasher performs dishwashing duties in accordance with current applicable Health Department regulations and with established Benchmark policies and procedures. S/he performs these duties under the direction of the Dining Services Director or Cook.

• Empty and clean all kitchen garbage barrels
• Sweep floors, walk‑in freezer, refrigerator, and under all equipment
• Mop floors and clean out mop bucket
• Clean all kitchen equipment, tables, and counters in accordance with established Health Department regulations
• Clean all stovetop grates and hood fillets
• Check and clean grease traps
• Report all safety incidents, accidents, and unsafe conditions immediately to supervisor
• Clean inside of dishwasher, doors, and drain
• Clean all sinks and disposals in the kitchen
• Clean dishwashing areas and pot sinks
• Clean food transportation carts
• Clean silverware, dishes, glasses, and all other kitchen and dining room accessories and equipment used in preparing meals being served to residents
• Store all silverware, plates, and utensils
• Take out trash, boxes, and paper liners back in trash barrels
• Wipe down and clean coffee, milk, juice, and ice‑cream machines as well as all tables and counters
• Wash all service carts
• Deliver all soiled linen to laundry room
• Scrub and wash stovetops
• Mop elevators
• Perform other general kitchen duties as assigned
• Assist in putting orders away when requested

• High school diploma or equivalent.
• One‑year dietary experience in a restaurant.

• Must be able to interact effectively with residents and staff.
• Must be able to follow written and oral instructions.

Frequent lifting and carrying of objects up to 100 lbs, push/pull of equipment, and standing, walking, and climbing on even and uneven surfaces are required. The job may involve exposure to extreme heat or cold, dust, and the use of personal protective equipment. The position also requires ability to handle customer interactions in a healthcare setting and to adhere to safety protocols.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements.

I ______________________________ have read this job description and understand the duties and responsibilities of the position of Dishwasher
.

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Employee Signature Date
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Supervisor’s Signature Date