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In Room Dining Server​/Food Runner

Job in Providence, Providence County, Rhode Island, 02912, USA
Listing for: StepStone Hospitality
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: In Room Dining Server/Food Runner (Full-Time)

Food Server

Pay: $7.50 per hour plus tips and participation in a tip pool when running food.

Must be available to work a flexible schedule including days, evenings, weekends, and/or holidays.

The Salt Lake City Marriott University Park is a beautiful hotel near the University of Utah with gorgeous mountain and city views, modern amenities and an excellent location adjacent to Rice‑Eccles Stadium. The hotel provides smart, stylish lodging for business and leisure travelers visiting the Salt Lake City area.

Hotel discounts for associates include free shift meals and on‑site parking.

Responsibilities
  • Greet all guests in a warm and enthusiastic manner and assist host or hostess in seating guests as needed.
  • Present menu, answer questions, and make suggestions regarding food, service, appropriate wines, and food preparation.
  • Memorize menu selections and wines, including being familiar with daily specials and basic ingredients.
  • Maintain and follow all cash handling procedures.
Requirements
  • Previous guest service experience is required.
  • Cash handling experience is preferred.
  • Conveys company information, decision, or problems to appropriate parties on a timely basis.
  • Works to resolve disagreements and is respectful of guests and co‑workers.
  • Must be available to work a flexible schedule including days, evenings, weekends, and/or holidays.
  • Minimum lifting of 50 pounds.
  • Minimum pulling of 50 pounds.
  • Ability to push, bend, stoop, upward reach, and possess manual dexterity.
  • Requires hearing, writing, typing skills.
  • Other duties may be assigned.
  • Must be 21 or older to serve alcohol.
  • Must possess an unexpired or obtain a Utah food handler's permit within 14 days of employment.

EOE/M/F/V/D - All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability, or veteran status.

Seniority level:
Entry level

Employment type:

Full‑time

Job function:
Management and Manufacturing

Industry: Hospitality

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