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Food & Beverage Catering Cook & Chef Restaurant Manager

Executive Chef: Culinary Leader & Menu Innovator

Job in Providence, Providence County, Rhode Island, 02912, USA
Listing for: StepStone Hospitality
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
A hospitality management firm is seeking an experienced Executive Chef to lead culinary operations at a prestigious hotel. The role requires exemplary organizational and communication skills, and the ability to manage a team while ensuring excellent guest service. Responsibilities include menu planning, supervising kitchen operations, and adhering to health and safety regulations. Preferred qualifications include relevant training, effective mathematical skills, and CPR certification.
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