Food Service Manager

Sodexo is seeking a Food Service Manager 2 for Providence Public Schools in Providence, RI
. In this role, you will lead a team of cooks and service staff, ensuring high standards for food quality, safety, and customer service. The Food Service Manager will partner closely with school staff to maintain compliance, drive operational excellence, and deliver an exceptional dining experience for students and the community.

At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K‑12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well‑being and performance.

• Have oversight of day‑to‑day operations
• Deliver high‑quality food service
• Achieve company and client financial targets and goals
• Develop and maintain client and customer relationships
• Develop strategic plans
• Create a positive environment while ensuring Sodexo standards are met

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
• Have culinary production experience and a strong background in safety and sanitation compliance
• Can manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service
• Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
• Demonstrate working knowledge of Sodexo Food Management System (FMS), The Market Connection (TMC) and is proficient in computer skills and report management experience (This does not apply to external candidates)

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work.

We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement – High School Diploma or GED or Equivalent.

Not Applicable

Full‑time

Management and Manufacturing;
Facilities Services, Hospitals and Health Care, and Hospitality

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