General Manager

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Position:
General Manager

Location:
Providence, RI area

Highlights:

• Relocation assistance
• Stable & growing company
• Single site, large facility

Key responsibilities include:

• Managing all facets of operations including production, supply chain, sales, and marketing to optimize efficiency and profitability.
• Analyzing financial results, adjusting strategies, and making data-driven decisions to enhance business performance and achieve KPIs.
• Collaborating with cross-functional teams to introduce innovative product offerings, improve customer experiences, and drive market penetration.
• Setting and adjusting pricing strategies based on market insights, cost factors, and competitive positioning.
• Leading, mentoring, and building high-performing teams to foster a culture of accountability, collaboration, and continuous improvement.

Requirements:

• Several years of experience in senior leadership roles within the food and beverage industry, with a proven track record of growing businesses and improving financial outcomes.
• Strong background in strategic planning, operational management, and P&L responsibility.
• Expertise in driving growth through successful execution of commercial and operational strategies.
• Deep knowledge of the food and beverage market, including trends, consumer preferences, and regulatory considerations.
• Excellent leadership and people management skills, with a focus on team development and performance.

Director

Full-time

Management, Business Development, and Manufacturing

Food and Beverage Services