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Creative Sous Chef Leader | Mentorship & Specials

Job in Prior Lake, Scott County, Minnesota, 55372, USA
Listing for: Mystic Lake Casino Hotel
Full Time position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Creative Sous Chef Leader | Mentorship & Weekly Specials
A premier entertainment venue in Prior Lake is seeking a Culinary Manager to oversee operations at the Mystic Steakhouse. The role involves managing a dedicated team of culinary professionals, ensuring food quality and compliance with safety standards, and innovating weekly specials. Candidates should possess culinary education and at least five years of cooking experience, including three years at the Sous Chef level.

This position offers a competitive weekly pay and a comprehensive benefits package including health insurance and 401(k) plan.
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