Line Cook - LaunchPad Golf

Launch Pad 2340 Park Pl NW Prior Lake, MN 55372, USA

Ignite your culinary career at Launch Pad Golf, the Shakopee Mdewakanton Sioux Community’s newest enterprise! We’re seeking a skilled and motivated line cooks to craft memorable dishes and support our dynamic team in creating exceptional dining experiences. From high-volume service to special events, your passion for food and commitment to quality will shine. Enjoy weekly pay, on-site clinics, and health benefits.

Whatever your career goals may be, let SMSC help get you there!

The line cook plays a vital role in the kitchen, assisting both the Head Chef and Sous Chefs in daily operations and ensuring the preparation of high-quality dishes for golf suites, dining room, bar areas, and special events. The line cook is responsible for preparing and cooking food according to Launch Pad’s recipes and standards, ensuring quality and consistency in every dish.

Starting pay $18 - $21 an hour based on experience with a $1,000 signing bonus.

• Prepare and cook menu items according to recipes and presentation standards.
• Set up and stock workstations with essential ingredients and tools.
• Participate in daily prep work, including chopping, marinating, and assembling ingredients.
• Ensure that all dishes are prepared in a timely manner during peak service hours.
• Collaborate with other kitchen staff to maintain a smooth workflow and timely service.
• Monitor food quality and portion sizes to maintain consistency and minimize waste.
• Follow food safety and sanitation guidelines to ensure a clean work environment.
• Maintain equipment and kitchen tools, reporting any malfunctions to the head chef.
• Assist in inventory management by tracking stock levels and notifying management of shortages.
• Continuously learn new techniques and recipes to enhance culinary skills and knowledge.
• Organizes cooler and storage area.

• Any combination of culinary education and/or cooking experience to equal two years.
• Basic knowledge of sanitation practices, quality control, recipe interpretation and prep duties.
• Experience in using cutting tools, cookware, and bakeware.
• Knowledge of various procedures and methods.
• Ability to follow all sanitation procedures.
• Ability to work a varied schedule, which includes nights and weekends.
• Must be 21 years of age or older.
• Has the physical abilities to perform the required job duties with or without accommodations, including on feet 98% of time.
• Capacity to handle and lift up to 25lbs. as needed.

Enjoy competitive weekly pay, outstanding benefits and advancement opportunities. Generous benefits include medical, dental, life and disability insurance, onsite medical clinics and pharmacy, 401(k) retirement plan, paid time off, wellness programs and more. Plus, take advantage of perks like discounts on childcare, fuel, bus passes and fitness membership, free uniforms, free uniform cleaning and tuition reimbursement.

The Shakopee Mdewakanton Sioux Community contributes both time and financial resources across the region, state, and country. The SMSC has donated more than $400 million to organizations and causes, provided $500 million in economic development loans to other tribes, and contributed millions more to support regional governments and infrastructure. The SMSC's Native Green initiative annually diverts hundreds of tons of waste from landfills, has implemented compostable containers throughout our properties, and restored hundreds of acres of prairie land.

Team members are eligible to participate in SMSC Gives, a community outreach initiative that organizes various opportunities in the local community. To empower its team members to take part in the Dakota tradition of giving, the SMSC provides paid hours to team members to volunteer rn more

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.