Product Development Intern

Overview

Döhler is a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the global food, beverage and nutrition industry. Döhler is all about mastering sensory performance and nutrition. Being sustainable by nature, Döhler helps to nourish the world better:
Good for people – Good for planet.

Döhler’s ingredients are derived from natural raw materials. The comprehensive product portfolio of natural ingredients ranges from natural flavours, natural colours, natural health ingredients, a broad range of plant-based ingredients to ingredient systems and end-to-end solutions.

• Investigate sugar reduction strategies in ice cream and evaluate the potential contributions of Döhler ingredients as sugar substitutes.
• Develop and optimize ice cream formulations with reduced sugar while maintaining desirable sensory attributes and texture.
• Assess formulation performance through experimentation, data collection, and sensory/texture evaluation.
• Summarize findings and recommendations in a comprehensive technical report and final presentation.

• Provide hands-on support for product development activities.
• Prepare samples and ingredients for trials and evaluations.
• Run experiments and assist with formulation testing.
• Collect, organize, and analyze experimental data.
• Maintain laboratory organization and cleanliness.
• Collaborate with other teams to support project execution and learning.

• Currently pursuing a Bachelor’s degree in Food Science or a related field.
• Demonstrates curiosity, initiative, and enthusiasm for learning.
• Approaches tasks and problem-solving with precision and a methodical mindset, ensuring consistently high-quality work.
• Comfortable using Microsoft Office tools, including Word, Excel, and PowerPoint.
• Strong communication skills and ability to work effectively in a team environment.
• Able to take direction while also working independently when needed.