Shift leader, Retail

We’re looking for entry‑level leaders who are passionate and ready to collaborate, lead, and give their best every day! As a leader in the Deli Department, you’ll join a dynamic retail environment that’s growing, with new opportunities available every day to enhance your skill set. You’ll gain a deep understanding of our values, business measures and standards and operations. You will ensure the most knowledgeable and passionate people are working to educate our customers and get them the freshest meat, cheese and entertaining products available.

If you love fresh products and managing others, then this could be the role for you!

• Focus on company standards regarding merchandising, highlighting quality, freshness and uniqueness of products
• Use passion and knowledge to educate team members and customers on product offerings
• Proactively approach customers, answer questions, help locate items and offer suggestions to complete their meals

• 1 or more years of work experience or a college degree
• Computer Skills

• Experience leading a team
• Enthusiasm for and knowledge of relevant products
• Ability to quickly learn and adapt to new situations and subject matters

Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998. Discover what it means to work for a mission‑driven, values‑based company where YOU make the difference.

* Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

Work Environment:
The physical demands of this work are classified as medium. Work includes walking, standing for up to 4 hours without a break, repetitive grasping, repetitive hand and arm movements, occasional heavy lifting, bending, and reaching, along with continuous interaction with customers and coworkers in a fast‑paced environment. The average weight range of items lifted is 5 – 20 pounds with a maximum weight lifted of 35 pounds occasionally.

Upper extremity repetition is moderately high and trunk movement involves moderate to moderately high twisting, bending, and pivoting. May be exposed to various allergens (things that may cause an allergic reaction). The work environment is indoors and involves exposure to cold (33 – 55 degrees) temperatures. Basic tools and equipment used include slicer, knives, scale, and packaging supplies. Experience ordering products and controlling inventory.

Experience coordinating daily work of others. Experience working in a deli and/or using a deli slicer. Managerial/supervisory experience living our values and achieving results in our 5 measures. Collective customer service experience, internally and/or externally preferably in a food service, grocery or retail setting.