Residential Food Service Worker - Whitman College

Campus Dining is committed to the success of our students, faculty, staff, alumni, and visitors by nourishing them to be their healthy best while caring for the environment. We welcome team members who share our passion of serving and caring for our community through exceptional dining experiences. In collaboration with our campus partners, we craft culinary programs that deliver unique memorable experiences.

Campus Dining brings together expertise in culinary, wellness, sustainability, procurement, and hospitality to develop innovative programs in support of our diverse community. Our award-winning food program is based on scientific and evidence-based principles of healthy sustainable menus that are prepared by our culinary team with high-quality ingredients.

We invite you to be a part of our dynamic culinary team, grow as an individual, and make an impact in a place where people, quality, and value mean everything.

The Residential Food Service Worker, Whitman College provides customer service within the parameters of departmental standards with regard for speed of service and customer satisfaction. S/he will be responsible for all levels of customer service, and prepare the food requirements of an established menu with the concern for quality, appeal, presentation, sanitation, safety and cost. S/he will also be responsible for maintaining the kitchen and stations in a clean, safe, and orderly fashion.

• Paid Time Off (including vacation, sick time, and 11 University holidays)
• Medical/Dental/Vision Insurance Benefits (Effective on your first day)
• Employee Child Care Assistance Program
• Employee Tuition Assistance
• Children’s Educational Assistance Plan (Up to a $22,400 tuition grant for college)
• Continued Career Development & Growth Opportunities
• Commuter Benefits Program (50% Transit Subsidy/NJ Transit Bus Pass/Carpool)
• Free Uniforms & Meals
• Retiree Medical Plans
• Employee Referral Program
  - Earn up to $500 Bonus
• Culinary Boot Camp

• Prepares food items for the menu in accordance with the established portion sizes, quality, and taste as designed.
• Prepares items as requested by customers.
• Participates in taking, observing and recording food temperatures and equipment temperatures in accordance with HACCP policies and principles.
• Maintains the kitchen, kitchen equipment, food stations and related areas in a safe and sanitary condition at all times. Corrects or reports any sanitation hazards.
• Operates card reader accurately according to departmental procedures.
• Adheres to the policy of “clean as you go.” Assists in the daily, weekly, and periodic cleaning and maintenance duties.
• Maintains the storage areas, utilizing proper storage techniques, including enforcing a FIFO (first in/first out) policy for all food products.
• Is familiar with all food preparation procedures as assigned.
• Maintains and enforces the established energy conservation techniques and guidelines.
• Adheres to the policies and procedures of the Department of Campus Dining and Princeton University
• Performs other tasks as directed by university management.

• One year's experience as a food Service Worker or equivalent in culinary training.
• Knowledge of New Jersey State Health Department rules and regulations.

• Good interpersonal skills with ability to coordinate tasks to meet production deadlines. Must be flexible in handling multiple assignments and ability to work in multiple venues.
• Must have the ability to coordinate tasks to meet production deadlines. Must be Flexible in handling multiple assignments and ability to work in multiple venues.
• Must be able to work rapidly and efficiently during rush periods.
• Must be able work with a variety of kitchen and service equipment including char broilers, steam jacket kettles, pressure steamer ovens, broilers, woks, induction ranges, grills, Panini grills, slicers, choppers mixers, blenders, frozen dessert machines various hot and cold beverage dispensers, coffee brewers, espresso/cappuccino machines steamer/oven, card reader, and various hand tools.
• Must have…