Lead Chef Chef Competitions Classes Events

Overview

Hudson Table is opening in Princeton and we’re looking for talented and passionate Lead Chefs to help us launch our newest studio! This is a unique opportunity to be part of building something from the ground up—bringing Hudson Table’s signature culinary experiences to a new community. We specialize in hands-on cooking classes, high-energy chef competitions, and private catered events hosted in our open kitchens.

As a Lead Chef in Princeton, you’ll play a key role in shaping the guest experience, growing our new location, and building strong relationships with a brand-new audience.

• Help launch Hudson Table Princeton by leading classes, competitions, and events
• Teach hands-on cooking classes using Hudson Table’s menus and methods
• Develop and execute menus for catering and chef’s table dinners
• Lead and mentor Kitchen Assistants to deliver seamless events
• Engage with guests in a fun, interactive open-kitchen setting
• Maintain a clean, organized, and safe kitchen

• Culinary degree preferred; minimum 5 years of experience in professional kitchens
• Background in teaching, catering, or events a strong plus
• Strong leadership, multitasking, and guest engagement skills
• Comfortable lifting 40–60 lbs, working nights/weekends
• 2–3 shifts per week, including weekends

• $30-45/hr starting pay
• Tips & event gratuities
• Performance bonuses & competition bonuses
• Employee discounts
• Flexible scheduling
• A chance to help grow and shape our newest location

If you’re a motivated chef who loves teaching, hosting, and competing—and you’re excited about helping launch Hudson Table Princeton—we’d love to hear from you!