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Bakery Clerk - Food Store

Job in Prince Albert, Saskatchewan, F6V, Canada
Listing for: Autismservices
Full Time position
Listed on 2025-12-30
Job specializations:
  • Retail
    Customer Service Rep, Retail Associate/ Customer Service, General Retail
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Bakery Clerk - Food Store (11146)

Lake Country Co-operative Association Limited

Posted Date:

05-Nov-2025

Location:

PRINCE ALBERT

# of Positions:

1

Employment

Terms:

Full-Time

Apply By:

21-Nov-2025

How to Apply:

Please visit our websites careers tab, join the team ecountryco-op.crs. Applications will be reviewed as received; position will remain open until filled.

Application Information

Employer Name: Lake Country Co-operative Association Limited

Lake Country Co-op invites applications for the position of Full-Time Bakery Clerk at our Food Store location in Prince Albert, Saskatchewan.

Reporting to the Bakery Team Leader, responsibilities for this position include the following:

  • Demonstrate the behaviors and actions to support Lake Country Co-operatives vision, mission, and safety principles to make a difference in members' lives, with a strong customer-focused approach.
  • Provide legendary service at all touch points through various communication channels.
  • Prepare products to Lake Country Co-op standards, package and label finished products, and maintain production records.
  • Keep a clean and well-maintained department.
  • Maintain and display all types of bakery products according to department standards.
  • Monitor code dates to always ensure the freshest inventory on the shelf; follow First in, first out (FIFO).
  • Take cake orders and cake writing as required.
  • Support and follow Asset Protection and Safety Management systems, policies, and procedures.
  • Perform other duties as assigned.
  • Embody our values of Honesty, Innovation, Responsibility, and Respect.
Qualifications
  • You are well organized and capable of attaining a high level of production, with a minimum amount of supervision.
  • You are familiar with Food Safe procedures and practices.
  • You have the ability to fulfill physical job requirements, heavy lifting, repetitive movements, standing entire shift.
  • You have a flexible work schedule; weekend and evening work is required.
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