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Lead Sous Chef: Menu Creation, Leadership, Quality

Job in Price, Carbon County, Utah, 84501, USA
Listing for: Utah State University
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 43000 USD Yearly USD 43000.00 YEAR
Job Description & How to Apply Below
Position: Lead Sous Chef: Menu Creation, Staff Leadership, Quality
A public research university in Price, Utah is seeking a Sous Chef to coordinate food production, supervise staff, and uphold quality and cost standards in dining services. The ideal candidate should have at least three years of culinary experience or equivalent training. Responsibilities include assisting with menu development, supervising kitchen personnel, and ensuring adherence to safety regulations.

This role offers a competitive salary of $43,000 plus benefits in a dynamic kitchen environment.
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