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Lead Sous Chef: Menu Creation, Leadership, Quality
Job in
Price, Carbon County, Utah, 84501, USA
Listed on 2026-02-01
Listing for:
Utah State University
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager
Job Description & How to Apply Below
A public research university in Price, Utah is seeking a Sous Chef to coordinate food production, supervise staff, and uphold quality and cost standards in dining services. The ideal candidate should have at least three years of culinary experience or equivalent training. Responsibilities include assisting with menu development, supervising kitchen personnel, and ensuring adherence to safety regulations.
This role offers a competitive salary of $43,000 plus benefits in a dynamic kitchen environment.
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