Deli & Fast Food Assistant

Job Location : Pretoria, Gauteng, South Africa Final date to receive applications : March 02, 2026

Deli & Fast Food Operations:

• Preparation and serving of items such as salads, platters, sandwiches, fish, and burgers
• Ensure consistent food quality and presentation
• Manage product changes between lunch and dinner service

Food Safety & Quality Control:

• Monitor and record food temperatures throughout the day
• Ensure compliance with food safety and hygiene standards
• Confirm that all preparation work is completed correctly and on time

Orders & Stock Control:

• Take and follow up on orders
• Conduct stock control, stock takes, and cost calculations
• Manage preparation levels and product availability

Team Supervision:

• Supervise up to 30 staff members
• Maintain discipline, standards, and teamwork

Administration & Systems:

• Computer literate; experience with Arch or similar systems is advantageous
• Read and understand recipes and procedures
• Perform basic administrative and record-keeping tasks

Customer Service:

• Professional customer interaction and client liaison
• Excellent telephone etiquette
• Customer satisfaction as a top priority

• Grade 12 (Matric)
• Minimum 3 years’ experience in a retail/deli or fast food environment
• Solid knowledge of food safety and hygiene practices
• Computer literate
• Afrikaans and English (spoken and written)

• Strong customer service mindset
• Reliable, responsible, and accountable
• High attention to detail
• Ability to work under pressure in a fast-paced environment
• Willingness to assist wherever needed, even outside the formal job scope
• Good time management and problem-solving skills