Head Chef & Sous Chef

A vacancy exists for two experienced Chefs for a prestigious restaurant.

Our client is looking for an energetic and passionate individual who will support our service-orientated team.
Sous Chef and Executive Chef

Asian experience

Vietnamese experience a bonus

Must be able to cater for 200 seater restaurant

Qualifications:

Matric/Diploma or qualification in Culinary Skills or equivalent
preferred.

Minimum / Previous experience:

• Knowledge of the food, beverage and banqueting environment

• 5 years’ Experience

• Good computer skills (MS OFFICE)

• Must be able to work flexible hours when necessary and able to
multitask under pressure

• Drivers licence with own transport
Personal skills and attributes:
Professional, Organized, Team Player and Proactive

Key responsibilities:

• Planning and preparation of food.

• Stock management:
Awareness of stock levels, keeping stocks to a minimum level, spot
- checks.

• Kitchen administration:
Plan meals and menus, create new menus and dishes, and
maintain high standards of existing menus and meals.

• Professional appearance of self and presentation of area of responsibility, including
hygiene and maintenance.