Lecturer: Patisserie

Pretoria, South Africa | Posted on 10/23/2025

The International Hotel School Pretoria Campus is searching for a Patisserie Lecturer. The purpose of this role is to teach andshare your passion for the culinary industry with eager young students; helping them grow individually, and ultimately playing a role in their career paths and success in life. This is a challenging but incredibly rewarding experiencereserved for only the most incredible people.

You will be responsible for:

• Conduct theorylectures and kitchen pastry practical sessions
• Ensure a passrate of 85% and throughput rate of 90% is achieved
• Student tracking,counselling and support
• Input towardscurriculum development and improvement
• Apply assessment principles as per assessor code of conduct
• Industry timeand research
• Taking the leadon all Competitions
• In charge of Pastry Based Excursions for the students

Requirements

- Minimum NQF 5 qualification in the hospitality industry

- City and Guilds Diploma in Food Prep and Cooking& Patisserie

- CATHSSETA scoping – Unit 73292 is a requirement

- Assessors and Moderators certificate

- Certified to conduct outcome-based assessment

- Minimum 5 years Pastry experience

- Minimum 2 years lecturing / teaching/assessor

- Experience in a managerial position isneeded