Restaurant Manager

Overview

Join to apply for the Restaurant Manager role at Olive Garden
.

• Report to the General Manager and lead the team with a passion for service.
• Take initiative, be people‑focused, and results‑oriented.
• Build relationships and maintain a flexible work‑life balance.

• Variable pay by location. Competitive base salary and quarterly bonus eligibility.
• Immediate eligibility for medical, dental, and vision insurance.
• Company‑paid short‑term disability and life insurance.
• Company 401(k) with match up to 120% on first 6% of earnings.
• Company‑paid retirement benefit of 1.5% of eligible salary.
• Darden Employee Stock Purchase program at 15% discount.
• Free Employee Assistance Program.
• Vacation and flex time (up to 3 weeks paid time off within 1st year).
• Weekly pay and strong benefits that matter.

• Restaurant Managers work no more than 50 hours per week with 2 days off.
• Consistently enjoy one weekend off per month.
• Free Employee Assistance Program.
• Paternity and maternity leave.
• Adoption reimbursement assistance.
• Paid time for care of a family member (after 1 year of service).

• Over 870 restaurants located across the U.S. and Canada.
• Significant, specific and ongoing training and development.
• 99% of General Managers and Directors of Operations promoted from within.
• Tuition reimbursement & student loans.

• Donated more than 44 million pounds of food to provide hunger relief.
• $30.4 million in grants to employees through emergency assistance fund.
• $6.5 million donated to food banks across all 50 states.

Commitment to guest, team member, and manager safety with Covid‑19 protocols aligned with CDC guidelines.

• Prattville, AL – $63,000.00 – $80,000.00
• Montgomery, AL – $48,000.00 – $52,000.00

Mid‑Senior level

Part‑time

Management and Manufacturing

Restaurants