Production Baker

The Production Baker plays a vital role in the daily operations of Dolce Bakery, responsible for preparing, mixing, baking, and cleaning in accordance with bakery standards. This position supports the full range of our baked goods and operates independently and efficiently in a fast-paced environment, maintaining high levels of quality and consistency.

• Prepare, mix, and bake all recipes, including but not limited to:
  • Cake batters and cakes
  • Scone doughs and scones
  • Custards, curds, fillings, and tortes
  • Icings and frostings
  • Yeasted and laminated doughs
• Accurately scale ingredients and follow recipes to ensure consistency and quality
• Receive, check, and properly store inventory and ingredients
• Maintain a clean, organized, and sanitary workspace, including pantry, fridge, and freezer
• Perform routine and deep cleaning of kitchen equipment and surfaces
• Assist with deliveries and unloading supplies as needed
• Support and train other team members when assigned
• Uphold food safety and sanitation standards at all times

• Strong understanding of fundamental baking techniques including scaling, mixing, proofing, and baking
• Ability to follow written and verbal instructions, recipes, and food safety protocols
• High attention to detail and commitment to quality
• Comfortable working independently and as part of a team
• Capable of working efficiently under pressure in a busy kitchen environment
• Excellent communication and collaboration skills

• 1–3 years of experience in a professional bakery or high-volume kitchen preferred

• Able to stand and walk for prolonged periods
• Able to lift and carry up to 50 pounds
• Frequent bending, stooping, and reaching required
• Regular exposure to heat, humidity, and kitchen equipment
• Must be able to immerse hands in water for cleaning tasks

• Entry level

• Full-time