Cake Decorator

Position Summary

The Cake Decorator is responsible for creating stunning, high-quality cakes and sugar cookies that align with Dolce Bakery’s signature style. This role combines creativity, attention to detail, and technical skill to bring custom orders and bakery case displays to life. Working closely with the Creative Director and kitchen team, the Cake Decorator helps ensure a consistent and delightful customer experience through beautiful and delicious finished products.

• Decorate cakes and sugar cookies to fulfill custom orders and restock bakery cases
• Apply a variety of decorating techniques such as piping, layering, lettering, and detail work
• Organize and manage order timelines, inventory, and decorating workflow to ensure accuracy and efficiency
• Package decorated items for pickup, delivery, or display with care and precision
• Communicate clearly and regularly with the Creative Director and kitchen team
• Assist with training team members in decorating techniques when needed
• Maintain a clean, organized, and food-safe decorating workspace
• Collaborate with the broader kitchen team as needed to support daily operations
• Deliver consistently beautiful products that meet or exceed customer expectations
• Uphold Dolce Bakery’s standards for food safety, cleanliness, and presentation

• Proficient in cake decorating techniques including buttercream work, piping, fondant, and detail finishes
• Strong artistic sensibility and a sharp eye for symmetry, color, and design
• Ability to follow specific design direction and replicate styles with precision
• Excellent time management, organization, and multitasking skills
• Comfortable working in a busy, collaborative kitchen environment
• Strong communication skills and a positive, team-oriented attitude
• Knowledge of food safety and sanitation best practices

• Previous experience in cake decorating or pastry work preferred
• Culinary or baking education is a plus
• Familiarity with common decorating tools such as piping bags, tips, offset spatulas, and fondant tools

• Ability to stand and walk for extended periods
• Must be able to lift and carry up to 50 pounds
• Frequent bending, reaching, and fine hand movement required
• Must be able to immerse hands in water for cleaning
• Comfortable working in a warm and humid kitchen environment