Kitchen Manager

Benefits

• Bonus based on performance
• Competitive salary
• Employee discounts
• Free uniforms
• Health insurance
• Paid time off
• Paid Holidays:
  Thanksgiving and Christmas Day
• Medical, Dental, & Vision Life Insurance
• Dining Allowance

The Lani Rooftop Lounge, an inspired name with meanings tied to sky or heaven, is an elevated indoor and outdoor experience on the roof of COhatch Powell.

Lani Rooftop Lounge, tailored hospitality, ushers guests into an escape that is vibrant with natural beauty and laughter among friends as they enjoy harmonious flavors and fresh cocktails from a comfortable, breezy rooftop.

Location:

Lani Rooftop Lounge / Powell, OH

Reports To:

Culinary Director

The Kitchen Manager will help design and execute a refined seasonal menu that complements our beverage program and aesthetic values. You’ll lead a dynamic kitchen team, oversee operations, maintain top‑tier food quality and safety standards, and help make Lani a standout culinary destination.

• Help craft a cohesive menu that reflects seasonal inspirations, local ingredients, and visual appeal
• Lead and motivate a team of culinary professionals and all BOH staff, providing guidance, training, and support to ensure optimal performance and development
• Oversee daily kitchen operations, including all food preparation, cooking and plating to consistently deliver top‑quality dishes, with a focus on excellence.
• Implement and uphold best‑in‑class cleanliness and kitchen efficiency practices
• Implement and enforce health and safety standards, ensuring full compliance with all relevant regulations and promoting a safe working environment.
• Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.
• Collaborate closely with the management team and ownership, to execute events and guest experiences.
• Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
• Conduct cooking demonstrations during the interview process as part of the final hiring stage.

• Proven experience as a Kitchen Manager in a high‑volume, design‑focused venue
• Strong knowledge of seasonal ingredients and modern plating techniques
• Leadership skills with a collaborative spirit and emphasis on team development
• Expertise in menu costing, vendor management, and operational workflows
• Deep understanding of local food trends and hospitality standards
• Serv Safe or equivalent certification preferred
• Flexibility for evenings, weekends, and seasonal programming
• Pastries experience preferred but not required
• Ability to stand on your feet for extended periods of time
• Ability to lift 50 pounds

• Creative visionary with a respect for classics and a flair for the unexpected
• Detail‑oriented professional who balances bold flavors with stunning presentation
• Natural mentor who thrives in a fast‑paced, hospitality‑forward environment
• Passion for creating memorable guest experiences through culinary storytelling

This job description does not imply that these are the only duties to be performed by the employee(s) occupying this position. All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.

Lani Rooftop Lounge is an equal opportunity employer.