Assistant Manager; Poway Rd., Suite

Job Description

This position involves stock management, order processing, inventory handling, facility cleaning, and delivery of products while maintaining safety and customer service standards.

• Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
• Operate all equipment.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver product by car and then to the door of customers. Deliver flyers and door hangers.

• Valid driver’s license with a safe driving record that meets company standards.
• Access to an insured vehicle available for deliveries.
• Must pass a background check and have open availability.

Orientation and on‑the‑job training provided.

Ability to comprehend and give correct written instructions, communicate verbally with customers and co‑workers to process orders over the phone or in person, and train and lead others.

Ability to perform basic arithmetic accurately, make correct monetary change, use a computer keyboard or touch screen, maintain cost controls, and possess strong motor coordination and navigational skills for delivery routes.

• Exposure to: varying and sometimes adverse weather, extreme temperature ranges, food odors, cornmeal dust.
• Sensing: hearing on the telephone; vision for near, mid‑range, and depth perception tasks.
• Temperaments: direct activities, repetitive tasks, teamwork, stress tolerance, quality control, people interaction, data analysis, decision making.
• Physical: standing, walking on ceramic or linoleum, walking short distances, lifting up to 50 lbs, carrying, pushing, climbing stairs or ladders, stooping/bending, crouching/squatting, reaching above 72 inches.
• Driving: deliver pizzas within a designated area with multiple deliveries per shift.

All your information will be kept confidential according to EEO guidelines.