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LINE COOK

Job in Poway, San Diego County, California, 92074, USA
Listing for: Obriensbakerysd
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Position Summary

We are seeking an experienced Line Cook with 2–3 years of professional kitchen experience to join our culinary team. The ideal candidate will have strong cooking skills, an eye for detail, and the ability to work efficiently in a fast-paced, high-quality environment.

Key Responsibilities
  • Prepare and execute menu items according to recipes, standards, and plating guidelines.
  • Maintain a clean, organized, and sanitized workstation at all times.
  • Assist with prep work, stocking, and restocking as needed during service.
  • Communicate effectively with the kitchen team to ensure smooth service.
  • Follow all food safety and sanitation procedures.
  • Assist in receiving and storing deliveries properly, as needed.
Qualifications
  • 2–3 years of experience as a line cook in a professional kitchen.
  • Strong knife skills and knowledge of various cooking methods.
  • Ability to work under pressure and maintain consistency during busy periods.
  • Reliable, punctual, and a team player.
Schedule & Compensation
  • Flexible scheduling to accommodate business needs.
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