Dish Washer - Maderas Golf Club

17750 Old Coach Rd, Poway, CA 92064, USA

Dishwasher - Maderas Golf Club

Non-exempt

Job Summary:

The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and kitchen equipment using dishwashing machines and manual cleaning methods. This role plays a key part in ensuring a clean, safe, and organized kitchen environment at the golf club.

Essential Functions:

• Wash dishes, utensils, glassware, and cooking equipment quickly and efficiently to ensure a continuous supply of clean items for kitchen and dining staff.
• Properly store clean dishes, utensils, and glassware to ensure they are easy to access and well-organized.
• Operate dishwashing equipment and ensure it is properly maintained and cleaned.
• Assist with basic food preparation and plating as directed by kitchen staff.
• Maintain cleanliness in the dishwashing area and kitchen, including sweeping and mopping floors, wiping down surfaces, and organizing supplies.
• Clean and sanitize tables, chairs, and dining areas after each service, ensuring a clean and welcoming environment for guests.
• Ensure that all restrooms and on-course facilities are well-maintained and stocked with necessary supplies.
• Assist with setting up and breaking down banquet or event areas as needed, ensuring all facilities meet standards.
• Monitor the cleanliness and organization of kitchen and storage areas, including keeping track of cleaning supplies and equipment
• Assist with the receiving and storage of food, beverage, and kitchen supplies as needed.
• Notify supervisors of any equipment malfunctions or inventory shortages.
• Maintain a professional and friendly demeanor with customers, assisting where necessary, especially during busy times.
• Ensure the kitchen and dining areas are stocked with clean plates, glasses, utensils, and other necessary items.
• Work closely with kitchen and dining staff to ensure all service areas are properly equipped and clean.
• Follow sanitation and safety guidelines in all areas of the kitchen, dining room, and clubhouse.
• Ensure compliance with health regulations and maintain high cleanliness standards in dishwashing and food handling areas.
• Maintain satisfactory attendance. Other duties may be assigned as needed.

Supervisory Responsibilities:

• None.

Qualifications:

Minimum Qualifications:

• Basic knowledge of kitchen equipment and cleaning procedures.
• Must possess the ability to read, write, and understand English at a level necessary to safely and effectively perform the essential functions of the job, including following oral and written instructions, reading safety information, and completing required documentation.
• Ability to lift up to 60 pounds.
  
  - Correction:
• Ability to lift up to 60 pounds.