Baker, Restaurant/Food Service
Listed on 2026-01-25
-
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Server/Wait Staff
Location: City of Poughkeepsie
Overview
We are hiring immediately for a full-time BAKER position.
- Location:
Marist University - 3399 North Rd, Poughkeepsie, NY 12601.
Note:
online applications accepted only. - Schedule:
Sunday - Thursday, shifts are from 11:00 am to 8:30 pm. - Requirement:
Must have baking experience or food service experience. - Fixed Pay Rate: $21.60 per hour.
- Internal Employee Referral Bonus Available
Gourmet Dining & Chartwells Higher Education is the employer represented in this posting. The description that follows outlines job responsibilities, qualifications and benefits as relevant to the position.
Job SummarySummary:
Prepares baked goods according to recipes and production specifications.
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assist in production planning to meet daily requirements.
- Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
- Assist with the completion of production records to include waste tracking, used/unused portions and product shortages; inform supervisor when supplies are low.
- Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.
- Maintain sanitation and orderliness of all equipment, supplies and utensils within work area.
- Handle food items appropriately and with all safety regulations in mind during preparation and service.
- Clean equipment and workstation thoroughly before leaving the area for other assignments. Keep display equipment clean and free of debris.
- Interact with customers and resolve customer complaints in a friendly and customer-service oriented manner. Relay relevant concerns from customers directly to supervisors.
- Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently.
- Check to ensure that all food is presented, served and displayed per standards.
- Follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
- Complete shift work, as assigned, in a timely and thorough manner in accordance with department standards.
- Performs other duties as assigned.
We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential.
Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Full-time positions also offer the following benefits to associates:
Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
For positions in Washington State, Maryland, or to be performed Remotely, or copy/paste the link below for paid time off benefits information.
Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis. Gourmet Dining maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Gourmet
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