Assistant Produce Manager

DEPARTMENT:
Produce

REPORTS TO:
Produce Manager

FLSA STATUS: 40 Hours

JOB SUMMARY:

Direct and manage all functions and activities of the Produce Department to achieve sales and profit goals.

• 1) Along with the Produce Manager, work out localized merchandising plan for the department.
• 2) Follow approved Produce Department Plans for effective space management based on movement, consumer demand and profitability.
• 3) Order merchandise and control inventory to minimize out-of-stocks and overstocks and to maximize sales.
• 4) Follow approved procedures for receiving product, price marking and restocking cases to ensure quality protection, accuracy and product rotation.
• 6) Take action to control shrinkage and pilferage losses.
• 7) Effectively train, schedule and supervise other produce department personnel.
• 8) Follow planned program for cleaning and preventative maintenance on cases, back room coolers, and refrigeration equipment.
• 9) Establish culture and a favorable department image with customers through a clean, attractive and friendly atmosphere.
• 10) Follow all company policies and procedures.
• 11) Maintain and submit required records and reports.
• 12) Observe local conditions and competitive activity relating to the produce department and keep others informed.
• 13) Maintain good communications in the store, the produce department and throughout the organization.
• 14) Ensure compliance to company’s Sanitation, Safety and Security Program.
• 15) Ensure compliance to local, state and government weights and measures laws, and health department regulations.
• 16) Greet all customers and be observant.
• 17) Monitor products for quality, count and freshness.
• 19) Prepare a weekly schedule based on projected sales volume and workload.
• 20) Maintain a neat personal appearance according to the company’s dress code policy.
• 22) Promote all programs to insure a safe and accident-free environment.

• 1) High school education a minimum requirement.
• 2) Ability to read and write to properly tag merchandise, order and maintain inventory and to insure proper rotation of product.
• 3) Above average analytical skills necessary to study and interpret various reports to keep the department profitable.
• 4) Should have at least two years experience as a produce clerk.
• 5) Must have excellent oral and written communications kills for dealing with customers, employees and vendors.
• 6) Must have dexterity in hands to enable trimming and packaging of produce.
• 7) Ability to unload, transport, and place merchandise in their specific areas.
• 8) Must be able to lift up to fifty (50) pounds up to fifty percent (50%) of the time.

Equal Opportunity Employer
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