Meat Wrapper

To wrap and package meat and related products as directed by company standards.

• Wrap, weigh, price, and label meats and related products.
• Order supplies for department (wrapping materials and labels).
• Communicate low stocked items to the department manager.
• Stock display case.
• Communicate temperature failure to department manager.
• Maintain good cleanliness and housekeeping.
• Observe policies and procedures established for the department.
• Observe all state, local, and federal health, weights, and measures laws.
• Greet all customers and be observant.
• Abide by all company policies as stated in the Employee Handbook.

• Assist in the maintenance of the price book.

• Ability to read and write to properly tag products.
• Dexterity in hands to enable the wrapping and handling the products.
• Exposure to extreme cold while handling frozen or refrigerated meats at a minimum of fifty-five percent (55%) of the time over an eight (8) hour work schedule.
• Exposure to minus fifteen degrees below zero (-15 degrees) up to five percent (5%) of the time during an eight (8) hour work schedule.
• Lift up to seventy (70) pounds at least forty percent (40%) of the time.

Equal Opportunity Employer
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