Restaurant Team Member
Listed on 2026-02-01
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Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Cook & Chef, Cafe / Restaurant
Overview
Join to apply for the Restaurant Team Member role at Shake Shack – an hourly position with a starting rate of $17.65/hour plus tips. Shake Shack’s mission is to Stand For Something Good in everything they do. As a member of the #Shack Fam you’ll receive hands‑on mentorship, growth potential, and a fun, inclusive environment.
Responsibilities- Embody enlightened hospitality by leading interactions with genuine warmth and care toward both team members and guests.
- Prepare and assemble food orders according to Shake Shack’s standards and recipes.
- Master all stations and rotate through them to keep each day fresh and exciting.
- Follow all food safety and sanitation procedures to ensure the safety of guests and team members.
- Stand for something good by aligning with Shake Shack’s values of integrity, inclusivity, and community engagement.
- Ability to learn quickly in a fast‑paced, high‑volume environment.
- Adaptability to various roles within the restaurant.
- Consistently demonstrate integrity by doing the right thing and taking accountability.
- Flexible schedule availability, including evenings, weekends, and holidays.
- 16 years or older.
- Weekly Pay
- Medical, Dental, Vision Insurance & Flexible Spending Accounts
- Supplemental Life Insurance and Short‑Term Disability
- 401(k) plan with Company Match
- Paid Time Off / Sick Time
- Employer Assistance Program (EAP)
- Commuter Benefits
- Exclusive corporate discounts for travel, electronics, wellness, leisure activities, and Shake Shack Meal Discounts.
Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group. The brand has grown into a high‑quality, high‑hospitality experience that stands for “Something Good.”
Equal Opportunity EmployerShake Shack is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability, sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military, and veteran status.
Employment Details- Seniority level:
Entry Level - Employment type:
Full‑time - Job function:
Management and Manufacturing - Industry: Hospitality
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