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Sous-chef

Job in Portsmouth, Virginia, 23703, USA
Listing for: Fishnslips
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
Job Description:

Sous-Chef in Portsmouth, VA

Location:

Portsmouth, VA, 23704

Skills Required:
  • Second in command in the kitchen working directly under the head chef
  • Managing the kitchen to maintain a smooth running kitchen
  • Ensure dishes meet company standard
  • Maintain a clean and safe kitchen environment
  • Assist in special menu planning
  • Delegating tasks for efficient workflow
  • Placing and putting orders away if necessary
  • Aiding the chef to maintain food standards and food cost
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