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Breakfast Cook

Job in Portsmouth, Rockingham County, New Hampshire, 00215, USA
Listing for: Island Hospitality Management
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Breakfast Cook

Join Island Hospitality Management as a Breakfast Cook and bring your culinary skills to delight our guests. Your high standards of quality through presentation, preparation, and cooking will set our breakfast service apart.

This position requires flexible scheduling availability, including early‑morning shifts.

Responsibilities
  • Know local health and safety codes and regulations that apply to the hotel.
  • Ensure the kitchen remains well‑stocked at all times.
  • Receive food and beverage orders as needed.
  • Follow provided brand and IHM recipes when cooking food to serve guests.
  • Prepare and plate all food items on the menu.
  • Use hot food preparation machines such as ovens, stoves, and microwaves to cook or heat food.
  • Clean and sanitize tables, countertops, and floors after each service.
Qualifications
  • Ability to follow brand and IHM standard operating procedures to prepare food and beverage items.
  • Highly motivated team player with strong initiative and desire for achievement.
  • Effectively handle problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary.
  • Ability to work well in stressful situations.
  • Basic knowledge of how to operate all Food and Beverage equipment.
Physical Demands

Stand, sit, or walk for an extended period of time. Lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds. Work hours are variable based on guest occupancy, season, staffing, and other factors; the company cannot guarantee a specific number of work hours per week.

Training & Development

Island Hospitality is committed to employee development. We provide a formalized training program that offers clear growth opportunities for any employee who desires and has the aptitude to thrive in the hospitality business. Team members who join from other organizations can build on prior experience and find additional growth through the tools and resources offered.

Benefits
  • Healthcare including Medical, Dental, and Vision Insurance
  • HSA & FSA plans available
  • Dependent care FSA
  • Identity Theft Protection Insurance
  • Commuter benefits including transit & parking
  • Pet Insurance
  • PTO and Payroll Incentives for Annual Wellness Exams
  • Employee Assistance Program with Wellness Subscriptions, gym, financial planning, counseling, and legal services
  • Paid Sick and Vacation Time
  • Family Leave
  • 401(k) Retirement plan – IHM matches 100% up to 3% of salary and an extra 50% on the next 2% of salary; 401(k) fully vested upon first contribution.
  • Incentive‑based bonus program
  • Free room nights at our hotels and employee discounts within your hotel brand
  • Discounts for friends and family within your hotel brand
  • Team member recognition and bonus
  • Discounted tickets to theme parks, movies, and more through Tickets at Work
  • Career growth through our in‑house training program with a path personalized to your desired goals
  • Referral bonus program to any of our locations.
Equal Opportunity Employer

Island Hospitality uses E‑Verify to confirm work authorization in all municipalities where it is required by law.

Seniority Level

Entry Level

Employment Type

Full‑time

Job Function

Management and Manufacturing

Industry

Hospitality

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