Maintenance Mechanic - R189535

Responsibilities

• Perform maintenance of the facility, equipment, and systems.
• Implement and maintain preventive maintenance on all equipment and machinery within the plant.
• Implement building maintenance.
• Diagnose problems, dismantle defective machines and equipment, and install new or repaired parts.
• Provide technical, customer relations, and personnel management for major programs and projects.
• Visually inspect and test machinery to detect malfunctions.
• Diagnose problems, dismantle defective machines and equipment, and install new or repaired parts.
• Preventative maintenance on all equipment and machinery.
• Building maintenance.

• Education:
  
  High School diploma or GED.
• Experience:
  
  1 year of maintenance experience in a food processing or manufacturing facility.
• Skills:
  • Good reading and writing skills, Able to read blueprints, manuals, and schematic drawings.
  • Mechanical aptitude.

• Respond to emergency maintenance requests; troubleshoot to determine root cause and solution.
• Diagnose problems and repair defective machines and equipment with new or repaired parts, following the specifications set forth in manuals, schematics, and wiring diagrams.
• Building maintenance repairs and up-keep (plumbing repairs, blocked drains, changing lamps & ballasts, light remodeling, etc.)
• Material Handling Equipment:
  Conduct preventative maintenance/repairs and battery watering services on downtime.
• Troubleshooting:
  Able to determine causes of operating errors and decide on the most effective and efficient course of action to repair.
• Mechanical Ability:
  Must be able to read and understand all electrical and mechanical schematic and diagrams.
• Repairing:
  Ability to work on equipment or systems using various types of hand tools, measuring, and testing instruments, etc.
• Equipment Maintenance:
  Able to perform routine preventative maintenance on equipment and determine the proper type of corrective maintenance needed.
• Tool Use and Organization:
  Maintain tools and maintenance equipment in working order and maintenance room and work areas in neat condition.

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