Food Service Associate

Join our Team at Portland Community College

Portland Community College is the largest post‑secondary institution in Oregon and 19th largest in the nation, serving approximately 80,000 full‑ and part‑time students. PCC, which is roughly the size of Rhode Island, has four comprehensive campuses, five workforce training and education centers, and 200 community locations in the Portland metropolitan area. Wherever you're coming from and wherever you're going in life, Portland Community College has the classes and programs to get you there.

Our unique role is to make high‑quality education accessible to everyone, creating opportunities for our students and contributing to the economic development of our community.

Portland Community College embraces equity and inclusion as a priority. We are committed to building a community with a variety of backgrounds, skills, views, and life experiences. The more we value equity and inclusion, the more we will add value to the work we do and how we serve our students, engage with each other, and the Oregon Community that we serve.

Creating a culture that honors equity and inclusion is our objective and the smart path forward.

Portland Community College will ensure that applicants requiring reasonable accommodation for the hiring process are provided for. If reasonable accommodation is needed, please contact the PCC Talent Acquisition Team at pccjobs.

Please Note: PCC currently limits employment to individuals residing in Oregon and Washington.

This is a recruitment for several available Full‑time or Part‑time Food Service Assistant positions located at campuses throughout the PCC District.

• Cascade Campus
• Southeast Campus
• Rock Creek Campus

Under the direct supervision of food service management, performs basic food service functions, including preparation/serving of food items, stocking of supplies, cashiering and catering special events. Work situations are routine and regularly recurring, requiring an ability to perform basic arithmetic calculations and understand commonly used procedures and work methods. Communication skills are employed to interact with supervisor, co‑workers, student trainees and public.

Responsible for maintaining County/State/Federal health codes, customer satisfaction and accurate work results that are noticeable by the customer (i.e., food quality, wholesomeness, presentation, merchandising, portion control and maintenance of departmental food standards).

See the classification description for additional information: https://(Use the "Apply for this Job" box below)./

• High school diploma or equivalent.
• Three years of experience performing stock control, inventory, and food production (two years of course work in Hotel and Restaurant Training or two years of job‑related training may be substituted for two years of the experience requirement).
• Must have basic knowledge and experience with computer spreadsheet and word processing.
• Ability to make minor repairs to assorted food service equipment and small appliances is required.
• Must have valid driver's license to operate a motor vehicle in the State of Oregon, and possess an acceptable driving record.

• Experience operating a cash register.
• Experience with inventory and restocking.
• Experience assisting at a fry station and grill.
• Experience with cleaning solvents.
• Experience assisting at a Barista station.
• Experience with customer service.

The PCC district encompasses a 1,500-square-mile area in northwest Oregon and offers two‑year degrees, one‑year certificate programs, short‑term training, alternative education, pre‑college courses and lifelong learning. As part of our College community, you'll enjoy:

• A collaborative and inspiring campus community
• Opportunities for learning and professional development

Classified 10 (A)

Full time

There is never a dull moment  offer more than just a competitive salary. When you join our team at PCC you'll also enjoy:

• Comprehensive benefit package
• Oregon PERS contribution
• Tax deferred annuity…