Restaurant Manager

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland, OR

Job Description

A Seattle original since 1935….this family owned, fast casual restaurant prides itself in offering the freshest, local ingredients at reasonable prices. Specializing in fish and chips….all hand-cut fillets of wild-caught Alaskan cod, pacific salmon & halibut, along with local oysters from Hoquiam. This concept is searching for a dynamic Restaurant Manager candidate to join their team. Their restaurants are comfortable and sparkling clean, with outstanding service, hospitality and attention to detail.

Offering competitive wages and benefits, this family owned restaurant group is committed to the wellbeing of their team members, their families and the neighborhoods they operate in.

If you have the drive to lead and coach an inspired and service-focused workforce and enjoy engaging the community to grow your business, then this fast-paced, friendly atmosphere is the place for you!

RequirementsIdeal candidate will have the following:

• 2+ years Assistant Manager experience with a QSR / Fast Casual concept
• Ability to be self-directed and act with a minimum of direct supervision or oversight
• Strong decision making skills, verbal communication, and guest focus
• Record of delivering consistent revenue and profit expectations
• A strong track record of understanding and adhering to defined operational processes
• Passion for developing local marketing, building great relationships within the community
• Ability to motivate staff to excel in high-volume, time sensitive environment
• Ability to consistently deliver high quality food and service

Salary Range & Benefits

• $36,000 – $42,000/yr. based on experience
• Obtainable bonus program based off 7% of base salary
• Benefits package including medical insurance (75% employer paid!)